Guest guest Posted September 18, 2006 Report Share Posted September 18, 2006 Good lookking recipe, I have a good veggie chilli recipe, i'll share it soon. , " Jenn Bartimus " <jlbart1974 wrote: > > Vegetarian Chili > Provided by: > Last Updated: 01/01/90 > Find another recipe > Good-bye beef chuck, hello bulgur! Here's proof that good chili doesn't need meat or take all day to prepare. Serve with warmed tortillas; sliced scallions; grated cheddar. > > Ingredients > Qty. Measurement Description > 2 tsp. canola oil > 1 large onion, chopped > 2 cloves garlic, minced > 1 tbsp. chili powder > 2 cans chopped tomatoes with chilies (14 oz. each can), such as Ro-Tel > 1/4 cup coarse-grain bulgur > 1 can red kidney or pinto beans (15 oz.), rinsed and drained > > Cook:under 30 minutes (cooking time) > Preparation > 1.. Place oil in a large saucepan over medium heat. Add onions and garlic; cook until soft, about 5 minutes. Add chili powder, stirring to mix. > 2.. Add tomatoes and their juices and cook for 5 minutes. Stir in bulgur and beans. Reduce heat to medium-low and simmer until thick. > 3.. Taste to check the seasoning, adding salt, pepper or a pinch of sugar as needed. Spoon into bowls and serve. > ARE YOU READY FOR THE HOLIDAYS > recipes_galore2006-holiday > recipes_galore2006-Desserts > Check them out > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2009 Report Share Posted February 9, 2009 Thanks for sharing your favorite vegetarian chili recipe, Emily. I just added it to our group's recipe files. Take some time to look in there for great healthy inspiration on how to eat vegetarian. Files > Main Dishes > Chili Dishes ~ PT ~ , " emilythubbron " <emilythubbron wrote: > > My husband isn't too hung up on our new lifestyle yet, but he really > enjoys this chili Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 18, 2010 Report Share Posted April 18, 2010 Vegetarian Chili * 1 15-ounce can no-salt-added red kidney beans, rinsed and drained * 1 15-ounce can small white beans, rinsed and drained * 1 15-ounce can low-sodium black beans, rinsed and drained * 1 14-1/2-ounce can diced tomatoes and green chile peppers, undrained * 1 cup beer or broth * 3 tablespoons chocolate-flavored syrup * 1 tablespoon chili powder * 2 teaspoons Cajun seasoning * Dairy sour cream (optional) * Shredded cheddar cheese (optional) In a 3-1/2- or 4-quart slow cooker, combine kidney beans, white beans, black beans, undrained tomatoes and green chile peppers, beer or broth, chocolate syrup, chili powder, and Cajun seasoning. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. If desired, garnish individual servings with sour cream and cheese. Makes 4 servings. Quote Link to comment Share on other sites More sharing options...
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