3-Bean Pot

[Guest guest]

3-Bean Pot

 

4 to 6 mushrooms, sliced

3/4 cup chopped onion

1-2 cloves garlic, minced

1 medium zucchini, cut into 1/2' chunks or 15 oz can zucchini with tomatoes

15 oz can white beans, drained

15 oz can red beans, drained

15 oz can black beans, drained

8.25 oz can sliced carrots, well drained

2 cans (14.5 oz) cajun style stewed tomatoes or stewed tomatoes

1/3 cup chopped fresh basil

1/2 teaspoons white pepper

 

Combine all ingredients in large pot (can use crock pot, and leave

on till hot, several hours) and heat on stove till warm. Serve

will corn bread.