Slow Cooker Vegetable Minestrone

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Slow Cooker Vegetable Minestrone

 

4 cups vegetable broth

4 cups tomato juice

1 tablespoon dried basil leaves

1 teaspoon salt

1/2 teaspoon dried oregano leaves

1/4 teaspoon pepper

2 medium carrots, sliced (1 cup)

2 medium celery stalks, chopped (1 cup)

1 medium onion, chopped (1/2 cup)

1 cup sliced fresh mushrooms (3 ounces)

2 garlic cloves, finely chopped

1 can (28 ounces) diced tomatoes, undrained

1 1/2 cups uncooked rotini pasta (4 1/2 ounces)

Shredded Parmesan cheese, if desired

 

 

1. Mix all ingredients except pasta and cheese in 4- to 5-quart slow

cooker.

 

2. Cover and cook on low heat setting 7 to 8 hours or until

vegetables are tender.

 

3. Stir in pasta. Cover and cook on high heat setting 15 to 20

minutes or until pasta is tender. Sprinkle each serving with cheese.