Guest guest Posted April 13, 2010 Report Share Posted April 13, 2010 CROCKPOT CANDY INGREDIENTS: 2 lbs. white almond bark 4 oz. bar German chocolate 12 oz. pkg. semi-sweet chocolate chips 24 oz. jar dry roasted peanuts DIRECTIONS: Put all ingredients in crock pot; cook 1 hour on high. Do not stir. Turn crock pot to low and stir every 15 minutes for 1 hour. Drop on waxed paper and cool. Store in tin. Quote Link to comment Share on other sites More sharing options...
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