KAHLUA BREAD PUDDING

[Guest guest]

KAHLUA BREAD

PUDDING

serves 6 to 8

 

1/2 loaf unsliced

French bread

2 ( 12oz.) cans evaporated skim milk or 3 cups half

and half

1/4 cup Kahlua

liqueur

3 eggs

1/3 cup

sugar

1 tablespoon powdered instant

coffee

1/4 teaspoon ground

nutmeg

Toasted almonds, sliced or

slivered

 

Place metal rack or trivet in crockpot. Grease a 8

to 9 cup baking dish that fits into a 4 or 5 quart crockpot. Remove crust from

bread. Cut bread into 1 inch cubes, set aside. In a blender or food processor,

combine milk, Kahlua, eggs, sugar, powdered coffee and cinnamon. Process until

well mixed. Add to bread crumbs. Stir to blend. Fill prepared baking dish with

mixture, cover with foil. Add 2 cups of hot water to crockpot. Place dish on

rack in crockpot. Cover and cook on HIGH 2 to 2 1/2 hours or until knife

inserted in pudding comes out clean. Sprinkle with almonds and serve warm or

cold.