Crockpot Garlic Bean Soup

[Guest guest]

Crockpot Garlic Bean Soup

 

1 lb. dry Great Northern beans

1 quart water

1 quart vegetable broth

3 tbsps. olive oil

2 to 4 garlic cloves, minced

4 tbsps. chopped parsley

 

Place beans in large soup pot, cover with water and bring to boil. Cook 2

minutes, remove from heat. Cover pot and allow to stand for 1 hour. Drain,

discarding water. Combine beans, 1 quart fresh water, and vegetable broth in

slow cooker. Saute garlic and parsley in olive oil in skillet. Stir into

crockpot. Cover and cook on LOW for 8 to 10 hour or until beans are tender.

Serves 8.