Guest guest Posted February 16, 2010 Report Share Posted February 16, 2010 Crockpot Apple Cranberry Crisp 3 large apples, peeled, cored, and sliced 1 cup cranberries 3/4 cup brown sugar 1/3 cup rolled oats (quick cooking) 1/4 tsp. salt 1 tsp. cinnamon 1/3 cup butter, softened Place apple slices and cranberries in slow cooker. Mix remaining ingredients in a bowl; sprinkle over top of apple and cranberries. Place 4 or 5 paper towels over the top of the slow cooker and place a utensi, such as a wooden spoon over the top to keep cover from sealing tightly. Set cover on top. This allows the steam to escape. Turn slow cooker to high and cook for about 2 hours. Serves 4. Quote Link to comment Share on other sites More sharing options...
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