Guest guest Posted March 3, 2010 Report Share Posted March 3, 2010 Crockpot German Style Potato Salad 2 potatoes, sliced 1/2 cup onions, chopped 1/2 cup celery sliced 1/4 cup green peppers, diced 1/4 cup vinegar 1/4 cup oil Chopped parsley Veggie bacon bits or sliced bacon, cooked and crumbled Combine all ingredients except parsley and bacon. Add salt and pepper to taste. Stir and cook for 5-6 hours on low in crockpot. Garnish with bacon and parsley. Quote Link to comment Share on other sites More sharing options...
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