Slow Cooker Hungarian Goulash

[Guest guest]

Go on and add some crushed garlic, makes it even better.

DM

 

Slow Cooker Hungarian Goulash

 

1 can (about 15 ounces/ 425 g) kidney beans undrained

1 -1/2  cups fresh corn kernels or thawed frozen will work fine  (cut from about

3 ears)

1 cup chopped celery

1 cup chopped onion

1/2 cup chopped green pepper

1 can (8 ounces/ 225 g) tomato sauce

1 tsp brown sugar

1/2  tsp chilli powder

¼ tsp pepper

 

Combine all ingredients in a slow cooker. Cover and cook on High 4 hours, or

until vegetables are tender.