Guest guest Posted February 12, 2010 Report Share Posted February 12, 2010 Go on and add some crushed garlic, makes it even better. DM Slow Cooker Hungarian Goulash 1 can (about 15 ounces/ 425 g) kidney beans undrained 1 -1/2 cups fresh corn kernels or thawed frozen will work fine (cut from about 3 ears) 1 cup chopped celery 1 cup chopped onion 1/2 cup chopped green pepper 1 can (8 ounces/ 225 g) tomato sauce 1 tsp brown sugar 1/2 tsp chilli powder ¼ tsp pepper Combine all ingredients in a slow cooker. Cover and cook on High 4 hours, or until vegetables are tender. Quote Link to comment Share on other sites More sharing options...
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