Guest guest Posted March 1, 2010 Report Share Posted March 1, 2010 Slow-Cooker Spinach Dip Recipe courtesy Food Network Magazine, for 50 Game-Day Dips Mix 1 cup grated smoked mozzarella, 1/2 cup grated parmesan, 8 ounces cream cheese, 1 minced garlic clove, 1 box thawed frozen spinach, 1 jar artichoke hearts, and salt and pepper Place everything in a slow cooker. Cover and cookon high, 2 hours. Quote Link to comment Share on other sites More sharing options...
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