Greek Big Beans - Robin Robertson

[Guest guest]

This recipe is not TNT. I just got a slow cooker and I'm not even sure what to

do with it, which is why I joined veg. slow cooker groups.

 

Greek Big Beans - Robin Robertson

from Fresh from the Vegetarian Slow Cooker

 

1/4 cup olive oil

1 large yellow onion, chopped

3 garlic cloves, minced

3 cups slow cooked (or 2 15.5-oz cans) large lima or butter beans, drained and

rinsed

1 28-oz can diced tomatoes with their juices

salt and pepper

1/2 cup minced fresh parsley leaves

 

Heat oil in med. sized skillet over med. heat. Add onion, cover and cook until

softened, about 5 mins. Stir in the garlic and cook until softened, about 1

min.

 

Transfer sauteed mixture into a 3-1/2 to 4 qt slow cooker. Add everything

except the parsley and stir to combine. Cover and cook on low for 4-6 hrs.

Just before serving, stir in the parsley.