Crockpot Sour Cream Limas (you can make vegan)

[Guest guest]

Crockpot Sour Cream Limas

 

1 pound dried baby limas

4 cups water

1/4 cup butter or Earth balance margarine, melted

1/2 cup packed brown sugar

1/4 cup molasses

2 tablespoons yellow mustard

1/2 teaspoon salt

1 cup sour cream or plain soy yogurt

 

Rinse beans, and drain well. Combine all except sour cream in crock pot. Cover

and cook on LOW for 8 hours.

Stir beans, cover again, and continue cooking on LOW for about 4 more hours or

until tender. Stir in sour cream or soy yogurt and serve.