Crockpot Vegetarian Chili

[Guest guest]

Crockpot  Vegetarian Chili

 

1 can     (19 oz.) black bean

soup or use canned beans and smash with some water

1 can     (15 oz.) kidney beans, rinsed and drained

1 can     (15

oz.) garbanzo beans, rinsed and drained

1 can     (16 oz.) vegetarian baked

beans

1 can     (14.5 oz.) chopped tomatoes, I use flavored ones

1 can     (15 oz.)

whole kernel corn, drained

1   onion, chopped;

1 red or green bell

pepper, chopped

2 ribs    celery, chopped

2 cloves      garlic,

chopped

1 tbsp.   chili powder, or to taste

1 tbsp.   each dried parsley,

dried oregano, dried basil

 

       In a crockpot, combine

black bean soup, kidney

beans, garbanzo beans, baked beans, tomatoes, corn,

onion, bell pepper

and celery.  Season with garlic, chili powder,

parsley,

oregano and basil.  Cook on High at least 2 hours.