Guest guest Posted January 18, 2010 Report Share Posted January 18, 2010 I would love to have a few. Bertha Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 28, 2010 Report Share Posted January 28, 2010 This is from " Crock-It " by Barbara M. Murray, R.N. Bulgur Pilaf 2 cups bulgur 1 onion-diced 5 cups broth 1/2 cup butter - melted (I don't use butter, but this is how the recipe is written) 2 Tbsp parsley 1/2 tsp salt Combine all the ingredients in the crockery. Stir well Cook on low 10-12 hrs , " bertharobbards23 " <bertharobbards23 wrote: > > I would love to have a few. > > Bertha > Quote Link to comment Share on other sites More sharing options...
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