Slow-Cooker Soup

[Guest guest]

My wife got this recipe from Weight Watchers and made it last week.

It was excellent!

 

Slow-Cooker Soup

 

10 oz baby spinach leaves

2 medium carrots, chopped

2 medium celery ribs, chopped

1 large onion, chopped

1 medium garlic clove, minced

4 cups vegetable broth

2 8-oz canned diced tomatoes

2 bay leaves

1 Tbsp dried basil

1 tsp dried oregano

1/2 tsp red pepper flakes, crushed

 

Place all ingredients in a slow cooker; cover and cook on high for 5

hours. Remove bay leaves, stir, and serve.

 

Serves 8