Meetless Meatballs and Sauce.. Mmmmmmmm good...

[Guest guest]

 

I love to cook this on a regular basis and I keep most the ingredients on hand.

 

Takes approx 6 hrs in crock pot  Beware -- if you want to try and cook this over

a   " Stove " even at low heat --  it kinda runs it,  as the meatballs get mushy

and tend to fall apart

 

This is a " time tested " recipe - and alot of my time at that.

 

                                                   Ciao.

 

                                                   Marla  

 

 

 

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                                 " Meatless " Meatballs in Sauce

 

1 - 1/2 Jars (.25oz each)  " Puro " Pasta Sauce.

Which I buy at " Fresh and Easy "   But any sauce that you like will do.. Try to

keep it simple and basic recipe IE: (Tomato Sauce) 

Because if you don't --  it will change the flavor of this dish

 

 

1 lb bag Frozen " Meatless " meatballs.

I get mine at Trader Joe's brand -- as I love the flavor of these...

But not everyone has a TJ's -- so use what you like (or) is available.

 

2-3 Med. size  Yellow squash and zucchini. Cut into reasonable bite size pieces.

 

1 Red and Yellow Bell pepper - Diced

 

Mushrooms 1/2 lb - sliced.

I use fresh ingredients - always.. But naturally,  you can use canned/jar, it's

your preference.

Sometimes, (not always)  I'll  saute first with wine and bit of Olive Oil -- if 

they are fresh.

 

Wine (Use a red)  Only if you like --  use a 1/2 cup.

 

You can also add a touch of dried Italian Seasoning ( Do not add much - it's

a strong ingredient) 

 

 

( Before Cooking)  Add all the ingredients into a separate bowl and then  toss

into crock pot.

Cook 6-8 hrs depending on how your pots temp is.

 

 **** PS. Don't forget your Pasta and your cheese for topping - I use Angel Hair

and it's great..  I use some  " grated " Asiago and  some Parmesan. on top.