Good Old Vegetarian Chili

[Guest guest]

Good Old Vegetarian Chili

 

Stove Top or Slow Cooker

 

Ingredients (mix and match the bean types)

 

1 (15 oz) can pinto beans - drained and rinsed

1 (15 oz) can black beans - drained and rinsed

1 (15 oz) can light red kidney beans - drained and rinsed

1 (15oz) can dark red kidney beans - drained and rinsed

 

2 (28 oz) cans crushed tomatoes

1 (28 oz) can diced tomatoes

 

2 cups celery, diced

1 small red bell pepper, diced

1 small yellow bell pepper, diced

1 medium red onion, diced

2 T ground cumin

3 T garlic powder or a few crushed  cloves

4 T chili powder

 

 

 

 

Directions

Heat a large sauté pan over medium high heat, spraying with cooking spray.

Cook vegetables until they are slightly soft - about 6-7 minutes.

 

Meanwhile, combine tomatoes, beans and spices in a large dutch oven or slow

cooker. When vegetables are done, add them to the mixture and combine

thoroughly.

 

For Dutch Oven: Simmer for 3-4 hours on low, stirring every so often.

 

For Slow Cooker: Simmer for 6-7 hours on high.

 

Number of Servings: 8