Crockpot Texas Zesty Black Eyed Peas

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Crockpot Texas Zesty Black Eyed Peas

 

1 lb. cleaned

and sorted dry black eye peas,

cooked until tender

5-1/2 c. cold water

1 whole med. onion, diced

1 whole

med. green bell pepper, diced

2 to 4 cloves

garlic, finely diced

Few Dashes of Liquid Smoke

3/4 tsp. black pepper (add to taste)

1

tablespoon salt to taste

1 lg. jalapeño pepper, diced,

optional

 

Combine all ingredients in the crockpot. Cover and cook on low

for 6 to

8 hours.