Parmesan Fondue

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* Exported from MasterCook *

 

Parmesan Fondue

 

Recipe By :Gwynne Fleener, Coeur d'Alene, ID; page 10

Serving Size : 0 Preparation Time :0:00

Categories : Appetizers & Beverages

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/2 cups milk -- (1 1/2-2)

2 8-ounce packages cream cheese -- cubed

1 1/2 cups grated Parmesan cheese

1/2 teaspoon garlic salt

1 pound French bread loaf -- cubed

 

SERVE IN A SLOW COOKER

 

This recipe was given to me many years ago at a New Year's potluck. Since

then, it has been a tradition to serve it at our holiday open house. The

creamy mixture is always a hit.

 

In a large saucepan, cook and stir the milk and cream cheese over low heat

until cheese is melted. Stir in Parmesan cheese and garlic salt; cook and

stir until heated through.

 

Transfer to a mini slow cooker; keep warm. Serve with bread cubes.

 

 

 

Source:

" Taste of Home's Slow Cooker Classics (2006) "

S(Contributed By):

" Mary [cookingithot] 2009-12 "

Copyright:

" ©2005 Reiman Mediat Group, Inc. "

Yield:

" 3 1/2 cups "

 

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Per Serving (excluding unknown items): 3601 Calories; 220g Fat (55.0%

calories from fat); 136g Protein; 270g Carbohydrate; 14g Dietary Fiber;

642mg Cholesterol; 7543mg Sodium. Exchanges: 16 1/2 Grain(Starch); 12 Lean

Meat; 1 1/2 Non-Fat Milk; 35 1/2 Fat; 0 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0