Fruit Salsa

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Fruit Salsa

 

Recipe By :Florence Buchkowsky, Prince Albert, Saskatchewan; page 14

Serving Size : 0 Preparation Time :0:00

Categories : Appetizers & Beverages

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

11 ounces canned mandarin oranges -- undrained

8 1/2 ounces canned sliced peaches -- undrained

8 ounces pineapple tidbits -- undrained

1 medium onion -- chopped

1/2 medium green pepper -- chopped

1/2 medium sweet red pepper -- chopped

1/2 medium yellow pepper -- chopped

3 cloves garlic -- minced

3 tablespoons cornstarch

4 teaspoons vinegar

tortilla chips

 

I serve this fruity salsa anywhere I use ordinary salsa. My son and I

experimented with different ingredients to find the combination we liked

best. Using the slow cooker minimizes prep time and maximizes the flavor.

 

In a slow cooker, combine the fruit, onion, peppers, garlic, cornstarch and

vinegar; stir well.

 

Cover and cook on high for 2 hours or until thickened and heated through,

stirring occasionally. Serve with tortilla chips.

 

 

 

Source:

" Taste of Home's Slow Cooker Classics (2006) "

S(Contributed By):

" Mary [cookingithot] 2009-12 "

Copyright:

" ©2005 Reiman Mediat Group, Inc. "

Yield:

" 4 cups "

 

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Per Serving (excluding unknown items): 198 Calories; 1g Fat (2.4% calories

from fat); 4g Protein; 47g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol;

11mg Sodium. Exchanges: 1 1/2 Grain(Starch); 4 Vegetable; 0 Other

Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0