Guest guest Posted December 11, 2009 Report Share Posted December 11, 2009 1 pint veggie broth (this broth was made with lots of kale and garlic) 2 cups baby spinach washed and chopped 1 habanera pepper, diced 1 cayenne pepper diced 4 baby portabella mushrooms sliced 1 cup fried tofu (from specialty grocer) 1 tablespoon red miso 1 scallion rough chopped Combine all the above ingredients into Crockpot on low for 6 hours. It was delicious. Quote Link to comment Share on other sites More sharing options...
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