Spicy Soup

[Guest guest]

1 pint veggie broth (this broth was made with lots of kale and garlic)

2 cups baby spinach washed and chopped

1 habanera pepper, diced

1 cayenne pepper diced

4 baby portabella mushrooms sliced

1 cup fried tofu (from specialty grocer)

1 tablespoon red miso

1 scallion rough chopped

Combine all the above ingredients into Crockpot on low for 6 hours.

 

It was delicious.