Butterscotch Apple Crisp (crockpot)

[Guest guest]

Butterscotch Apple Crisp

 

 

6 servings

 

6 cups Granny Smith apples, sliced and peeled

3 1/2 ozs butterscotch pudding mix

3/4 cup light brown sugar, packed

1 1/2 tsps cinnamon

1/2 cup unbleached flour

1/4 cup margarine

1/2 cup quick cooking oats

 

In a 3-quart cooker placed sliced apples; set aside. In a mixing bowl, combine

brown sugar, flour, oats, pudding ,and cinnamon. Mix well. Cut in margarine

until mixture is crumbly. Sprinkle over the apples in cooker. Cover and cook on

low for 5 to 5-1/2 hours or until apples are done.