BEAN SPINACH SOUP (works in or out of the crockpot)

[Guest guest]

BEAN SPINACH SOUP (stove or CP)

 

2 cups torn spinach leaves

1 1/2 cups un-drained canned cannelloni beans

1 cup canned vegetable  broth

1/3 cup thinly-sliced carrots

2 tablespoon white wine

1 garlic clove, minced

1/8 teaspoon salt

1/8 teaspoon red pepper flakes

 

Combine all ingredients in medium saucepan. Bring to a boil. Reduce heat

and simmer 15 minutes or until carrots are tender. Or toss all in the crockpot

for 2 hrs