Guest guest Posted December 4, 2009 Report Share Posted December 4, 2009 Sun-Dried Tomato Crockpot Spaghetti Sauce 1 1/2 cups chopped sun-dried tomatoes 1 medium onion, chopped 1 cup chopped celery 2 garlic cloves, minced 1 36 oz. can whole or chopped tomatoes, undrained 2/3 cup chablis or other dry white wine but grape juice will work just dilute with some water 1 teaspoon dried fennel seed 1 1/2 teaspoons basil 1/2 teaspoon oregano 1/2 teaspoon freshly ground black pepper salt to taste Place all ingredients in crockpot and cook on LOW for 6 to 8 hours. You can add mushrooms, if desired. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 4, 2009 Report Share Posted December 4, 2009 I don't have a crockpot, but I am going to make this in a regular pot. Sounsd terrific. --- On Fri, 12/4/09, Granny Mae Jean <gran_mae wrote: Granny Mae Jean <gran_mae [veg_grp] Sun-Dried Tomato Crockpot Spaghetti Sauce Quote Link to comment Share on other sites More sharing options...
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