Guest guest Posted December 3, 2009 Report Share Posted December 3, 2009 Slow Cooker Apple Pie Casserole 1 1/2 cups cinnamon and sugar graham crackers, crushed 1 1/2 cups rolled or quick oats, uncooked 2 cups fresh apple (any kind), chopped into bite-sized pieces 2 cups unsweetened apple sauce 1/3 cup maple syrup 1/3 cup water 1 tablespoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground clove Mix graham cracker crumbs and oats in mixing bowl. Set aside 1/3 cup of the mixture to use as topping. Pour half the remaining mixture into a large crock pot. Add half the apples, followed by the remaining crumb mixture, then the rest of the apples. Mix apple sauce, maple syrup, water, cinnamon, nutmeg, and clove together, then pour evenly over ingredients in crock pot. Sprinkle the reserved 1/3 cup crumb mixture over top of casserole. Place lid on crock pot. Cook on LOW for 6 hours. (For a thicker casserole, turn heat to MEDIUM and remove lid during the last 30 minutes.) Serve with whipped cream or vanilla ice cream. Makes 6 servings. Source: Farmer's Almanac Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 3, 2009 Report Share Posted December 3, 2009 OMG-this sounds awesome! All my favorite ingredients. Thanks for sending! Janet ________________________________ Gypsy G <bohemian_river Thu, December 3, 2009 6:51:16 AM Slow Cooker Apple Pie Casserole Slow Cooker Apple Pie Casserole 1 1/2 cups cinnamon and sugar graham crackers, crushed 1 1/2 cups rolled or quick oats, uncooked 2 cups fresh apple (any kind), chopped into bite-sized pieces 2 cups unsweetened apple sauce 1/3 cup maple syrup 1/3 cup water 1 tablespoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground clove Mix graham cracker crumbs and oats in mixing bowl. Set aside 1/3 cup of the mixture to use as topping. Pour half the remaining mixture into a large crock pot. Add half the apples, followed by the remaining crumb mixture, then the rest of the apples. Mix apple sauce, maple syrup, water, cinnamon, nutmeg, and clove together, then pour evenly over ingredients in crock pot. Sprinkle the reserved 1/3 cup crumb mixture over top of casserole. Place lid on crock pot. Cook on LOW for 6 hours. (For a thicker casserole, turn heat to MEDIUM and remove lid during the last 30 minutes.) Serve with whipped cream or vanilla ice cream. Makes 6 servings. Source: Farmer's Almanac Quote Link to comment Share on other sites More sharing options...
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