Guest guest Posted October 12, 2009 Report Share Posted October 12, 2009 If you would like to try making some delicious creamy corn recipes in your crock pot as a holiday side dish, consider trying one of these: Cheesy Creamed Corn ~ shared by Diane in 2001 ~ Recipe By :Quick Cooking magazine Serving Size : 12 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 packages frozen corn -- (16 ounce) 1 package cream cheese (8-oz) -- cubed 1 package cream cheese (3-oz) -- cubed 4 tablespoons butter -- cubed 3 tablespoons water 3 tablespoons milk 2 tablespoons sugar 6 slices American cheese -- cut up Combine all ingredients in a slow cooker and mix well. Cover and cook on low for 4 - 5 hours or until heated through and the cheese is melted. Stir well before serving. Yield: 12 servings. `````````````````````````````````````````````````````````````` Creamed Corn ~ shared by Karen C. in 2001 ~ Recipe By :A Potful of Recipes, Joanna Lund Serving Size : 8 Preparation Time :0:00 Categories : A Potful of Recipes Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cups frozen whole kernel corn -- thawed 1 cup chopped onion 1 8 oz package Philadelphia Light Cream Cheese 2 teaspoons dried parsley 1/8 teaspoon black pepper Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine corn and onion. Add cream cheese, parsley, and black pepper. Mix well to combine. Cover and cook on high for 2 hours. Mix well before serving. `````````````````````````````````````````````````````````` Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.