[recipe repost from our archives] Layered Vegetarian Dinner

[Guest guest]

This was shared by Dancer back in 2001!

I cannot vouch for the cooking times; 12 hours on

low for any dish seems entirely too long, but aside

from that, this recipe sounds wonderful and we all

know cooking times will vary depending upon our

crock pots.

Play with your machine by trying different recipes

like this. Don't be intimidated. The more you use it,

the better you will get to know how it will cook.

 

Vegetarian Layered Vegetarian Dinner

 

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories : Crockpot Main Dish

Vegetarian

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

6 potatoes -- sliced

1 large onion -- sliced

2 carrots -- sliced

1 green pepper -- sliced

1 zucchini -- sliced

1 cup corn -- frozen or fresh

1 cup peas -- frozen or fresh

-----Optional Vegetables-----

mushrooms

broccoli

green beans

-----Sauce-----

2 1/2 cups tomato sauce

1/4 cup Tamari soy sauce -- low-sodium

1 teaspoon thyme -- ground

1 teaspoon dry mustard

1 teaspoon basil

2 teaspoons chili powder

1/2 teaspoon cinnamon

1/8 teaspoon sage

2 tablespoons parsley

 

Layer vegetables in large casserole in order given.

Mix together ingredients for sauce and pour over vegetables.

Cook six hours at high or 12 at low.