[recipe repost from our archives] Fresh Herb Stuffing

[Guest guest]

This was shared back in 2001 by Karen C.

 

Fresh Herb Stuffing

 

Recipe By :Fix-It and Forget-It Cookbook, Dawn J. Ranch & Phyllis Pellman

Good

Serving Size : 8 Preparation Time :0:00

Categories : Fix-It and Forget-It

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 cup butter

2 onions -- chopped

3 ribs celery -- chopped

1/2 cup chopped fresh parsley

1 tablespoon chopped fresh rosemary

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh marjoram

1 tablespoon chopped fresh sage

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 loaf stale sourdough bread -- cut into 1 " cubes

1 1/2 cups vegetable broth -- (to 2 cups)

 

Saute onions and celery in butter in skillet for 10 minutes. Remove from heat

and stir in fresh herbs and seasonings.

 

Place bread cubes in large bowl. Add onion/herb mixture. Add enough broth to

moisten. Mix well. Turn into greased slow cooker.

 

Cover and cook on high for 1 hour. Reduce heat to low and continue cooking 3 to

4 hours.