Guest guest Posted October 11, 2009 Report Share Posted October 11, 2009 This was shared way back in 2001 by this group's original moderator Jenny M. Crockpot Stuffing 1 1/2 loaves of bread toasted 2 pieces of celery 1 onion 1 stick of margarine 1 can of vegetable broth 2 t salt 1/2 t pepper 2 t sage 2 eggs Toast the bread and tear into pieces. Sauté onion and celery in butter until soft. Mix everything together and add enough water to make it slightly soupy and put in crock pot. Cook on low for 6 hours. Happy Cooking! Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.