Guest guest Posted October 11, 2009 Report Share Posted October 11, 2009 Here are some great recipes from our group's message archives for how to prepare stuffing in the crock pot. Please feel free to share your favorite crock pot recipes, too. CROCKPOT WILD RICE STUFFING Originally shared with the group in 2001 by Tomi 1 C. Mixed Wild Rice (LIKE LUNDBERG BRAND) ½ Package Onion Soup Mix 1 Can CAMPBELLS Cream Of Mushroom Soup With Roasted Garlic 1 4 oz.. Can Mushrooms ~ DRAINED 1 Peeled Cubed Sweet Potato 1 TB. Roasted Garlic 1/3 C. Chopped Onions ABOUT 3/4 C. Veggie Broth 1/3 C. Dried Cranberries 1 tsp. Rubbed Sage OR 1 TB. Minced Fresh Sage 1 tsp. Poultry SEASONING FRESH GROUND PEPPER 1/3 C. CHOPPED TOASTED PECANS PLACE ALL INGREDIENTS EXCEPT PECANS IN CROCKPOT.STIR WELL TO MIX. COOK ABOUT 6-8 HOURS. CHECK HALFWAY THRU COOKING IT MIGHT NEED A LITTLE MORE BROTH. DEPENDING ON YOUR CROCKPOT IT MIGHT TAKE A LITTLE LONGER THAN 6 HOURS. PLACE IN SERVING BOWL AND TOP WITH TOASTED CHOPPED PECANS. Recipe by Tomi Peterson Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.