Crockpot Garlicky Barley Potato and Amaranth Stew

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Crockpot Garlicky Barley Potato and Amaranth Stew

 

1 1/4 cups barley

1 large potato, peel, chop into bite size pieces

1/2 cup amaranth (I get grain at health food store)

2 to 4 crushed cloves garlic

1 tbsp. parsley or to taste

1/2 tsp. oregano or to taste

1/2 tsp. marjoram or to taste

4 cups water to cover and above some, keep adding more water as necessary

1 cup corn, frozen or fresh

1/2 onion chopped to taste

 

Toss everything in the slow cooker and start it on high for 2 hrs. then lower.

Add water as necessary to make it thick like a stew. Cook until tender.