Cream of Lentil Soup

[Guest guest]

Feel free to substitute soy milk for the cream.

Teri of NC

 

Crockpot Cream of Lentil Soup

 

1 lb. dried lentils

1 med. onion, chopped

1 clove garlic, minced

1 med. carrot, chopped

1 celery stalk, chopped

3 c water

1 c heavy cream

Salt & pepper, to taste

 

Soak lentils overnight. Drain. Put all the ingredients in the crockpot except

the heavy cream. Cover and cook on low for 8-10 hours. Stir in cream. Season

with salt & pepper to taste.

 

 

 

 

Confessions of a Fiber Drunk (updated 7/5):  http://fiberdrunk.blogspot.com/