Crockpot Tomato and Lima Bean Soup

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Crockpot Tomato and Lima Bean Soup

 

1 1/2 cups dried baby limas

1 large coasely chopped onion

1 16 oz. can tomatoes or 2 cups fresh, chopped tomatoes

1 teaspoon veg. worcestershire sauce

salt and pepper, to taste

1 dash tabasco

chopped fresh cilantro or parsley for garnish

 

Soak lima beans in water overnight. In the morning, drain the beans & rinse

well. Add beans to the crock pot, as well as the onions & tomatoes, along with

enough water to cover by 2 inches. Turn crock pot on LOW and cook for about 9

hours. After 9 hours or so, check to see if the limas are soft. If not, turn the

pot up to HIGH & cook for 1 hour more. When beans are soft, add the seasonings &

serve. If there is not enough liquid, add 1 cup water & cook for 1/2 hour more.

Serves 6.