Spicy Crockpot Texas Black Bean Soup

[Guest guest]

This is a good soup recipe to toss in the crockpot during the summer heat.  Eat

the soup room temp. it " s still good.

 

Spicy Crockpot Texas Black Bean Soup

 

2 15 ounce cans black beans, rinsed and drained

1 14 1/2 ounce can stewed tomatoes or Mexican stewed tomatoes, cut up

1 14 1/2 ounce can diced tomatoes or diced tomatoes with green chiles

1 14 1/2 ounce can veg. broth or 2 cups of homemade veg. b roth

1 11 ounce can Mexi-corn, drained

2 4 ounce cans chopped green Ortega chiles

4 green onions, thinly sliced

2 to 3 tablespoons chili powder

1 teaspoon ground cumin

1/2 teaspoon dried minced garlic

 

In a crockpot, combine all ingredients. Cover and cook on HIGH for 4 to 5 hours

or until heated through.

Yields 8 to 10 servings.

 

 

 

 

 

[Guest guest]

Yum...this looks really good! We happen to be in TX for now and I am trying to

use my crockpot nearly daily! LOL

 

Thanks!

Sherri