Crockpot Lima Bean Casserole

[Guest guest]

Crockpot Lima Bean Casserole

 

1 pound dry lima beans

3 teaspoons salt

1 tablespoon molasses

1/2 cup butter

3/4 cup packed brown sugar

1 tablespoon dry mustard

1/2 cup sour cream

 

Cover beans with water and 1 ts salt, soak overnight. Drain, refill pot

with water to cover beans, bring to boil and simmer till soft. Drain. In

crockpot, mix beans and butter. Mix together sugar, salt, mustard. Sprinkle on

beans. Stir molasses and sour cream together, pour over eans and mix all

together. Cover and cook in crockpot on low for 4 to 6 hours. Yields 6

servings.

 

 

 

 

 

[Guest guest]

That sounds really interesting with the

addition of sour cream! Is it kind of like

creamy baked beans?

I want to try this one really soon. My husband

HATES lima beans, but I have always loved them. *lol*

Thanks for sharing this recipe... I better get it

in our files right away.

 

Peace from the State of Jefferson,

~ PT ~

 

Anger and intolerance are the

enemies of correct understanding.

~ Mohandas Karamchand [Mahatma] Gandhi (1869-1948)

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, Myrtle Killian <myrtleskies wrote:

>

>

> Crockpot Lima Bean Casserole

>  

> 1 pound dry lima beans

> 3 teaspoons salt

> 1 tablespoon molasses

> 1/2 cup butter

> 3/4 cup packed brown sugar

> 1 tablespoon dry mustard

> 1/2 cup sour cream

>  

> Cover beans with water and 1 ts salt, soak overnight. Drain, refill pot

> with water to cover beans, bring to boil and simmer till soft. Drain. In

> crockpot, mix beans and butter. Mix together sugar, salt, mustard. Sprinkle on

> beans. Stir molasses and sour cream together, pour over eans and mix all

> together. Cover and cook in crockpot on low for 4 to 6 hours. Yields 6

> servings.

>

>

>

>

>