Mixed Vegetables In Crockpot

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Mixed Vegetables In Crockpot

 

vegetables

 

2 packages frozen; (10 oz.)

mixed vegetables

(partially thaw

1/2 cup finely chopped celery

2 cans condensed; (10 3/4 oz.)

cream of celery soup

1/2 teaspoon seasoned salt

1 pkg. toasted onion; (1/2 oz.)

dip mix

1/2 cup water

2 tablespoons melted butter

1 In crockpot, combine the mixed vegetable

with the celery. In medium bowl, mi

with salt, dip mix, water and melted

butter. Pour over the vegetables. C

and cook on low for 4 to 5 hours. F

Crockery Cookery by Mable Hoffman.

 

 

Per serving: 36 Calories (kcal); 4g Total Fat; (94% calories from fat);

trace Protein; trace Carbohydrate; 10mg Cholesterol; 162mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat;

0 Other Carbohydrates