Guest guest Posted June 23, 2009 Report Share Posted June 23, 2009 Crockpot Orange Glazed Carrots vegetables 3 cup thinly sliced carrots 3 tablespoon butter or margarine 2 cup water 3 tablespoon orange marmalade 1/4 teaspoon salt 2 tablespoon chopped pecans Combine carrots, water, and salt in crock-pot. Cover and cook on high 2 to 3 hours or until the carrots are done. Drain well; stir in remaining ingredients. Cover and cook on high 20-30 minutes. Makes 5 to 6 servings.... Yield: 6 servings Quote Link to comment Share on other sites More sharing options...
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