Crockpot Granny Jean's Lima Bean Casserole ~ a question?

[Guest guest]

Thanks for sharing this recipe, ckayp77, it is

very unusual but sounds delicious.

I just placed in our files section in the Casseroles

subfolder of the Main Dishes folder.

 

I do have a question though. Right under the recipe

title you list " vegetables " . Is this just a recipe category

or do you add other vegetables you have onhand to

this casserole? Thanks.

 

~ PT ~

 

There is no beautifier of complexion, or form,

or behavior, like the wish to scatter joy and

not pain around us.

~ Ralph Waldo Emerson, writer and philosopher (1803-1882)

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, " ckayp77 " <ckpenner77 wrote:

>

> Crockpot Granny Jean's Lima Bean Casserole

>

> vegetables

>

> 1 lb dry lima beans

> 3 teaspoon salt

> 1 tablespoon molasses

> 1/2 cup butter

> 3/4 cup packed brown sugar

> 1 tablespoon dry mustard

> 1/2 cup sour cream

>

> Cover beans with water and 1 ts salt, soak overnight. Drain, refill

> pot with water to cover beans, bring to boil and simmer till soft.

> Drain. In crockpot, mix beans and butter. Mix together sugar, salt,

> mustard. Sprinkle on beans. Stir molasses and sour cream together,

> pour over eans and mix all together. Cover and cook in crockpot on

> low for 4 to 6 hours.

>

> Note: Obtained from Cynthia Cable (PRBD93B) Prodigy December 29, 1991.

>

> Yield: 6 servings

>