Crockpot Granny Jean's Lima Bean Casserole

[Guest guest]

Crockpot Granny Jean's Lima Bean Casserole

 

vegetables

 

1 lb dry lima beans

3 teaspoon salt

1 tablespoon molasses

1/2 cup butter

3/4 cup packed brown sugar

1 tablespoon dry mustard

1/2 cup sour cream

 

Cover beans with water and 1 ts salt, soak overnight. Drain, refill

pot with water to cover beans, bring to boil and simmer till soft.

Drain. In crockpot, mix beans and butter. Mix together sugar, salt,

mustard. Sprinkle on beans. Stir molasses and sour cream together,

pour over eans and mix all together. Cover and cook in crockpot on

low for 4 to 6 hours.

 

Note: Obtained from Cynthia Cable (PRBD93B) Prodigy December 29, 1991.

 

Yield: 6 servings