Crockpot Curried Zucchini and Apple Soup

[Guest guest]

Crockpot Curried Zucchini and Apple Soup

 

1 1/2 lbs. zucchini, sliced

2 large apples, peeled, cored, chopped

2 large onions, diced

1/2 cup rice (we used white, but any should work)

4 cups vegetable stock

2 tsps. curry powder

3 tbsps. milk  or soy milk

 

Mix curry powder and stock together. Place all of the other ingredients into the

crock pot. Pour the stock over top.

Cover and cook for 8 to 10 hours on Low. 

When ready to serve, puree soup in a blender or use a hand held device in the

crock pot (saves washing another item).

Add 3 tbsps. milk per serving and enjoy.

Serves 8 to 10.

Freeze the excess, for an extra quick meal later.

Add the milk just as serving. Don't add milk if freezing.