Double Corn Dumplings (slow cooker topping)

[Guest guest]

Double Corn Dumplings  (slow cooker topping)

 

3/4 cup all purpose flour

1/4 cup yellow cornmeal

2 teaspoons baking powder

1/8 teaspoon salt

1/2 cup fresh corn kernels but canned will work too

1/2 cup milk or soy milk

2 tablespoons vegetable oil

 

In medium bowl, combine flour, cornmeal, baking powder, and salt. Stir in corn,

milk, and oil Spoon on cooked hot stew or chili in slow cooker. Cover and cook

on HIGH 30 to 35 minutes.