Rice and Peas

[Guest guest]

Rice and Peas

 

1 1/2 c. converted long grain white rice

3/4 c. chopped onion

2 cloves garlic, minced

4 c.

water + 4 T. McKays Chicken Style Seasoning(all vegetarian and in

powder form in a jar) to make broth

1/3 c. water

3/4 tsp. Italian seasoning

1/2 tsp. dried basil leaves

1/2 c. frozen petite peas, thawed

1/4 c. grated Parmesan cheese

1/4 c. toasted pine nuts (optional)

 

Combine rice, onion and garlic in crock pot. heat broth and water in small

saucepan to a boil. Stir boiling liquid, Italian seasoning and basil into

rice mixture. Cover and cook on low 2 to 3 hours or until liquid is

absorbed. Add peas. Cover and cook 1 hour. Stir in cheese. Spoon rice into

serving bowl. Sprinkle with pine nuts, if desired.

 

Serves 6