Peanut Butter Crockpot Bread

[Guest guest]

Peanut Butter Crockpot Bread

 

2 cups flour

3 teaspoons baking powder

1/2 teaspoon salt

1/3 cup sugar

1/2 cup peanut butter, smooth or crunchy

1 egg, slightly beaten

1 cup milk

 

Mix flour, baking powder, salt and sugar in bowl. Cut in peanut butter. Stir in

nuts. Add egg and milk and mix with fork only until dry ingredients are

moistened. Turn into well greased and floured 2-pound coffee can or insert. Set

in crockpot and cover with 2 paper towels. With cover slightly ajar, cook on

high for 2 hours or until done. Let stand in insert on cake rack for 10 minutes.

Turn out on rack to completely cool. Store overnight before slicing.