Crockpot Tijuana Sandwiches

[Guest guest]

Crockpot Tijuana Sandwiches

 

2 cups Crumbles

1 15 oz. can refried beans

1/2 cup chopped onion

1/2 cup chopped ripe olives

1 8 oz. can tomato sauce

2 teaspoon chili powder

1 teaspoon Worcestershire sauce

1/4 teaspoon garlic powder

1/4 teaspoon freshly ground black pepper

1/4 teaspoon paprika

1 dash celery salt

1 dash nutmeg

1 cup crushed corn chips

12 taco shells, heated

1/2 medium lettuce head, shredded

2 tomatoes, chopped

1 cup sharp cheddar cheese, shredded

hot pepper sauce or salsa

 

In crockpot stir together Crumbles, beans onion, green pepper, and olives.

Stir in tomato sauce, chili powder, worcestershire sauce, garlic powder, pepper,

paprika, celery salt, nutmeg, 3/4 cup water, and 1 teaspoon salt.

Cover and cook on HIGH for 2 hours.

Just before serving, fold in crushed corn chips.

Spoon mixture into taco shells; top with lettuce, tomatoes and cheese.

Pass hot pepper sauce or salsa. Serves 12.

 

 

 

 

 

[Guest guest]

Thanks for sharing this. I really miss tacos, I'm not all that creative

with the filling so this is a great recipe.

I'll dust off the old crockpot today.

 

Mary

 

, Mark Midnite

<midnight_weeds wrote:

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> Crockpot Tijuana Sandwiches