Guest guest Posted November 14, 2008 Report Share Posted November 14, 2008 Crockpot Potato Stuffed Cabbage 1 head cabbage 5 lbs. potatoes, peeled 2 onions 1/2 cup rice, raw 1 tsp. dill, dried 1/4 tsp. black pepper, ground 2 egg whites 1 28 oz. can tomatoes 1 apple, peeled and sliced 1/4 tsp. ginger, dried, ground Parboil cabbage and separate the leaves. Slice off part of the heavy stalk of each leaf by slicing parallel to the leaf (do not cut into the leaf). Grate potatoes, small inner leaves of cabbage, and one of the onions. Mix together. Add rice, dill, and black pepper. Beat egg whites until frothy and add to potato mixture. Set aside two or three of the largest leaves. Fill each remaining cabbage leaf with approximately 2 tbsps. of the potato mixture. Fold up bottom of leaf, then fold in the sides, and roll up. Secure with toothpick if necessary. Slice the reserved leaves and line the bottom of slow cooker with them. Slice second onion and layer on top of cabbage. Add tomatoes, apple, and ginger. Place rolled stuffed cabbages intocrockpot. Cook at low heat for 4 to 5 hours Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 14, 2008 Report Share Posted November 14, 2008 Wow! This sounds wonderful. Have you tried this recipe before? I have never tried cabbage stuffed this manner with the apple and ginger, but it sounds very good. ~ PT ~ , Gypsy G <bohemian_river wrote: > > Crockpot Potato Stuffed Cabbage > > 1 head cabbage > 5 lbs. potatoes, peeled > 2 onions > 1/2 cup rice, raw > 1 tsp. dill, dried > 1/4 tsp. black pepper, ground > 2 egg whites > 1 28 oz. can tomatoes > 1 apple, peeled and sliced > 1/4 tsp. ginger, dried, ground > > Parboil cabbage and separate the leaves. Slice off part of the heavy stalk of each leaf by slicing parallel to the leaf (do not cut into the leaf). Grate potatoes, small inner leaves of cabbage, and one of the onions. Mix together. Add rice, dill, and black pepper. Beat egg whites until frothy and add to potato mixture. Set aside two or three of the largest leaves. Fill each remaining cabbage leaf with approximately 2 tbsps. of the potato mixture. Fold up bottom of leaf, then fold in the sides, and roll up. Secure with toothpick if necessary. Slice the reserved leaves and line the bottom of slow cooker with them. Slice second onion and layer on top of cabbage. Add tomatoes, apple, and ginger. Place rolled stuffed cabbages intocrockpot. Cook at low heat for 4 to 5 hours > > > > > Quote Link to comment Share on other sites More sharing options...
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