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Crockpot Potato Stuffed Cabbage

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Crockpot Potato Stuffed Cabbage

 

1 head cabbage

5 lbs. potatoes, peeled

2 onions

1/2 cup rice, raw

1 tsp. dill, dried

1/4 tsp. black pepper, ground

2 egg whites

1 28 oz. can tomatoes

1 apple, peeled and sliced

1/4 tsp. ginger, dried, ground

 

Parboil cabbage and separate the leaves. Slice off part of the heavy stalk of

each leaf by slicing parallel to the leaf (do not cut into the leaf).  Grate

potatoes, small inner leaves of cabbage, and one of the onions. Mix together.

Add rice, dill, and black pepper. Beat egg whites until frothy and add to potato

mixture.  Set aside two or three of the largest leaves. Fill each remaining

cabbage leaf with approximately 2 tbsps. of the potato mixture. Fold up bottom

of leaf, then fold in the sides, and roll up. Secure with toothpick if

necessary.  Slice the reserved leaves and line the bottom of slow cooker with

them. Slice second onion and layer on top of cabbage. Add tomatoes, apple, and

ginger. Place rolled stuffed cabbages intocrockpot.  Cook at low heat for 4 to 5

hours

 

 

 

 

 

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Wow! This sounds wonderful.

Have you tried this recipe before?

I have never tried cabbage stuffed this manner

with the apple and ginger, but it sounds very

good. :)

 

~ PT ~

 

 

, Gypsy G <bohemian_river wrote:

>

> Crockpot Potato Stuffed Cabbage

>  

> 1 head cabbage

> 5 lbs. potatoes, peeled

> 2 onions

> 1/2 cup rice, raw

> 1 tsp. dill, dried

> 1/4 tsp. black pepper, ground

> 2 egg whites

> 1 28 oz. can tomatoes

> 1 apple, peeled and sliced

> 1/4 tsp. ginger, dried, ground

>  

> Parboil cabbage and separate the leaves. Slice off part of the heavy stalk of

each leaf by

slicing parallel to the leaf (do not cut into the leaf).  Grate potatoes, small

inner leaves of

cabbage, and one of the onions. Mix together. Add rice, dill, and black pepper.

Beat egg

whites until frothy and add to potato mixture.  Set aside two or three of the

largest leaves.

Fill each remaining cabbage leaf with approximately 2 tbsps. of the potato

mixture. Fold

up bottom of leaf, then fold in the sides, and roll up. Secure with toothpick if

necessary. 

Slice the reserved leaves and line the bottom of slow cooker with them. Slice

second onion

and layer on top of cabbage. Add tomatoes, apple, and ginger. Place rolled

stuffed

cabbages intocrockpot.  Cook at low heat for 4 to 5 hours

>

>

>

>

>

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