Crockpot Fried Apples

[Guest guest]

Crockpot Fried Apples

 

3 pounds Granny Smith apples, peeled, cored, sliced

1 teaspoon cinnamon

1 dash freshly-grated nutmeg, optional

3 tablespoons cornstarch

1 cup granulated sugar

1 to 2 tablespoon butter, cut in small pieces

 

Place apple slices in the crockpot; stir in remaining ingredients and dot with

the butter. Cover and cook on LOW for about 6 hours, or until apples are tender

but not mushy. Stir about halfway through cooking.

Yields 2 1/2 to 3 cups.

Use these apples as a topping, a filling, or alone topped with whipped cream.