CL Sweet-and-Sour Baked Beans

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CL Sweet-and-Sour Baked Beans

 

2 cups chopped onion

Cooking spray

3/4 cup ketchup

1/3 cup packed brown sugar

1/3 cup pure maple syrup

1/4 cup cider vinegar

1/4 cup water

1 tablespoon dry mustard

3 (16-ounce) cans light red kidney beans, rinsed and drained

6 soy " bacon " slices, baked and crumbled

 

 

 

 

1. Saute onion in a large nonstick skillet coated with cooking spray over

medium-high heat 4 minutes or until tender.

 

2. Place onion and remaining ingredients in a 3 1/2- to 4-quart electric slow

cooker; stir well. Cover with lid; cook on low-heat setting 6 hours.

 

Yield: 10 servings (serving size: 1/2 cup)

 

Source: Cooking Light, OCTOBER 2004