Crockpot Curried Chickpeas and Kale

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Crockpot Curried Chickpeas and Kale

 

2 tablespoons ghee or vegetable oil

1 1/2 cups chopped onions

4 cloves garlic, minced

1/2 tsp. cumin

3 cups chopped kale or 1 pkg. frozen chopped spinach

1 1/2 tbs. curry powder

1 tsp. ground ginger

1 tsp. ground coriander

1 1/2 cups vegetable broth

3 cups cooked chickpeas

1 cup chopped tomatoes

1/4 tsp. salt, or to taste

 

Just throw it all together in the slow cooker and let it cook on low 7 to 8

hours, or on high for 4 hours.